Awesome redfish action the past couple days for Bill Joyce and his Middle Tennessee Lumber Company crew. They enjoyed great south Louisiana fishing along with boiled crawfish and good ole home cooking by Leonard Atkins both nights. The crew got a taste of everything on the bayou including fried trout, grilled and blackened redfish, shrimp , oysters and no telling what else Leonard cooked up for the guys. The crew really whacked the reds and a special thanks to Capts Alden Bonvillain, Elton Rodrigue, and Andy Bean for helping me with this great group of guys. Could not have did it without you guys! Bill and the crew are already looking forward to another trip on the DU! Good luck fishing!