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Subject:		Re: Re: Sarah!
Name:		Sarah
Date Posted:		May 18, 08 - 9:37 AM
Email (optional):		sarah at bellissimacakes dot com
Message:		That is what I do! I cut out all my fondant pieces first with the same cookie cutter that I use for the cookie. Then as soon as the cookies come out of the oven I just lay the fondant on the warm cookie. It melts slightly and looks perfect on the cookies. Then I use royal for piping decorations. If they cookies cool, I have brushed corn syrup lightly on the back of the fondant and then added it to the cookie. It worked well, but I really like the look after it melts to the cookie better. My girls LOVE Fancy Nancy! They just about flipped out the other day at Target because of Nancy's new dress-up line of play clothes. They will break me before it is over with. lol

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